I can’t believe we are already half way through March!  That means that I am approximately one month away from completing my year without seafood successfully!  April 16th is only 29 days away now, but what comes after the 16th of April for me?

Sustainable seafood choices of course!  I must say that I am so fortunate to live in British Columbia where most of our seafood is in fact sustainable so I absolutely have a wide variety of great seafood choices available to me.  However it will be difficult for me to refrain from my favourite sushi which is tuna.  Luckily British Columbia is also home to the only sustainable tuna left in the ocean which is Albacore Tuna and it is truly delicious, however it is harder to find at sushi bars.

The ironic part of all this is that I am still 33 weeks pregnant, so I can’t have sushi for a while anyway!  I can’t even have crab or any other type of shellfish which is what I miss the most!  Funny, it seems that my year without seafood will be getting an extension after all!